New Lenox Food Pantry Sees Summer Demand Rise, Braces for Back-to-School Needs

New Lenox Township Board of Trustees Meeting | August 14, 2025

Article Summary: Usage at the New Lenox Township Food Pantry increased in July, and officials anticipate another surge in August as families face back-to-school expenses. The pantry’s improved standing with the Northern Illinois Food Bank is helping it meet the growing demand by providing a better variety of food.

Food Pantry Operations Key Points:

• In July, the pantry served 397 families, an increase from previous months.

• Officials expect demand to rise further in August due to the financial pressures of the new school year.

• An upgraded status with the Northern Illinois Food Bank has allowed the pantry to offer more food and greater variety.

• Four youth volunteers were recognized for their consistent service over the summer.

The New Lenox Township Food Pantry experienced a rise in demand during July and is preparing for another increase as the school year begins, according to a report presented at the township board meeting on Thursday, August 14, 2025.

Supervisor Cass Wennlund delivered the report on behalf of Trustee Barb Kaupas, who was absent. In July, the pantry served 397 families, totaling 1,065 individuals. This followed a slight decrease in the preceding months. The report noted that August typically sees a rise in usage as parents face additional costs associated with sending their children back to school.

To meet the growing need, the pantry has benefited from an improved status with the Northern Illinois Food Bank, which has provided access to additional food and a wider variety of options for local families.

The report also highlighted the critical role of volunteers. Jim Pitcairn, the township’s Facilities and Program Director, specifically acknowledged four young women who volunteered three to five days a week throughout the summer: Kylee West, Rylee Blackburn, Angie Voith, and Armani Daniels. To further bolster supplies, Pitcairn plans to attend upcoming food shows to collect leftover products from vendors.